Swartland, found on the Western Cape, is one of South Africa’s largest wine growing regions, ranking fourth for having the highest vineyard plantings. North of Cape Town, this region boasts extreme natural beauty encompassing everything from scenic mountains, plains, and coastal land. The diversity of soils, climate, and grapes within W.O. Swartland provide a malleable playground for new and traditional winemakers alike.

Swartland is home to some of the oldest vines in South Africa, with the oldest standing vineyards having plantings dating back 70 years. Despite its history, Swartland is just on the cusp of recognition owed as being one of South Africa’s most exciting wine making regions. Here are a few of the regions most interesting traits:

Old Vines

There are vines still standing within Swartland that were planted as far back as the 1950s. These old vines don’t produce the yields they used to, but with the lower amount of grape bunches that hang on the vine, the more concentration in the grapes, that in turn produce wines with wonderful complexity and depth.

One to try:

Ken Forrester Swartland Terre Noir Chenin Blanc 2022 $22.95

This is 100% Chenin Blanc from Swartland, South Africa made by “the King of Chenin” himself, Ken Forrester. A glossy, medium-bodied wine that see 11 months in French oak begins with notes of honeydew melon, almond, and lemon drop  that extend through a round, mineral mouthfeel. Salted butter arrives on a prolonged, juicy finish. Would pair nicely with crab cakes or caesar salad.

The Art of Blending

Some of the best wines being crafted in Swartland are carefully designed cuvées, for red wines in particular. This is where talented winemakers shine, by perfecting an assemblage of quality grapes that add layers of intricacies and balance, while reflecting the best of its unique terroir.

Not only will you find some of the best red blends in the world here, but they’re also amongst the greatest value.

One to try:

Kloof Street Swartland Rouge $21.75

A deliciously interesting cuvée of 41% Syrah, 32% Grenache, 17% Tinta Barocca, 10% Cinsault from an highly awarded winery and winemaker in Swartland. A 30% whole-cluster fermentation has embossed this wine with  extravagant aromas of vanilla pudding, red licorice and white flowers. The palate delivers a plethora of elegant complexities - red berries and earth, secured in an iron infused structure of supple, velvety tannins. It exudes freshness and power. Excellent finish.

Sustainability and Authenticity

Many producers in Swartland are farming sustainably and taking a minimal intervention approach to their winemaking in order to craft wines that will tell the most authentic story of the terroir. Significantly pulling back on oak treatment and sulphur additions are all common practices now amongst these dedicated, forward-thinking winemakers.

One to try:

Porcupine Ridge Syrah 2023 $15.00

A vegan and certified sustainable Syrah, one of Swartland’s signature grapes, that offers the complexity and depth the region promises. Black olives, violets, cured meat, black cherry and hickory all in unison delivering upfront aromas and flavours. Delectable fruit concentration with a touch of French oak support, and a peppery finish. This wine punches way above its price. Pair with grilled mushroom burgers or Greek pizza.

Grape & Soil Diversity

Two of South Africa’s key grape varieties, Pinotage and Chenin Blanc, thrive here. However, with ancient soils ranging from shale, sandstone and granite, and diverse microclimates that exist in warm and dry plains to cool, ocean-influenced coastal vineyards, a wide range of varieties can flourish here. Syrah, Cabernet Sauvignon, Grenache, Chardonnay, and Sauvignon Blanc are some others to name a few.

One to try:

The Chocolate Block 2022 $36.50

The Chocolate Block is a certified vegan wine that’s an assemblage of 77% Syrah, 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon, and 1% Viognier. It unfurls blackberry, currant, black earth and meaty aromas. A rustic and complex palate of brooding flavours that are just as generous as they are full of mystique. Muscular, and well balanced with a long finish that entails pleasing coffee and iron notes. Drink now or cellar up to five years.

Sponsored, but as always, thoughts are my own.