This is a vegan-friendly Pinot Noir that undergoes wild fermentation before a 16-18 month French oak élevage. It unveils delicate aromas of wildflowers, bay leaf and black caps as it leads to a graceful, focused palate that echos its fresh flowers and forest berry bouquet. A ribbon of tight tannins wrap up this vibrant, juicy Pinot precision just so, resolving with a long, black tea finish. 94 points

$44.05

Tasted Feb. 2025

Region: Niagara Peninsula, Ontario, Canada