This wine is 100% estate Chardonnay that sees 10 months of French oak aging and bi-weekly lees stirring prior to bottling. Freshly peeled green apple, butterscotch and warm, buttered toast nuances circulate from nose to palate. A creamy, luxurious mouthfeel compliments zesty citrus notes and persistent mineral-centric elements. Bright and silky, with lemon curd and almond flavours on a lengthy finish. A perfect pairing for chicken or shrimp alfredo! 92 points

Region: Prince Edward County, Ontario, Canada

$39