A charming, light-bodied, Prince Edward County Pinot Noir that’s fermented in concrete before undergoing a 10 month aging period in neutral French oak. It portrays a delicate frame of soft tannins, chalky minerality and brilliantly balanced acidity. Candied red cherry and cranberry play the primary role with gentle hints of baking spice and autumnal forest attributes. A nice tension presents itself on a fruity, lip-smacking finish. This Pinot’s personality says light-hearted and friendly - certain to be a crowd-pleaser. Drink now thru 2029. 92 points

Region: Prince Edward County, Ontario, Canada

$39