A certified organic and vegan Sauvignon Blanc from Marlborough, New Zealand that offers hyper aromas of guava and peach. A light-bodied, zippy palate with bright, limey acidity, and a persistent saline finish. This wine would work well with chick pea salad, crab, and greens. 90 points

Tasted: Jan 2024.

$17.40

Region: Marlborough, New Zealand