This Pinot Noir is cultivated from three counties - 39% San Luis Obispo, 37% Santa Barbara, and 24% Napa, Carneros and sees 9 months in French and American oak. It showcases rhubarb, vanilla and pomegranate aromas that lead to a palate with a delicate frame of tightly-woven tannins and lifting acidity. Ripe red fruit and dried herbs add complexity towards a lingering, black tea finish. 91 points