This Pinot Gris is concrete-fermented and sees 4 months of lees aging pre-bottling. The result is a highly aromatic nose of jasmine and starfruit that leads to a full-bodied, silky palate draped with juicy, citrus notes of grapefruit and lime zest. The luxurious texture couple with refreshing acidity and strong mineral components make this wine a prime example of how well this grape shines in the County. 94 points