Wines of Greece: Not A Myth
Wines have been made in Greece for thousands of years, but with only about 17% of their wines being exported, a very small portion of those are coming to Canada. While some industry insiders and avid tasters have discovered the beauty of Greek wine, overall, we are merely scratching the service of these world class wines.
In Greece, there are over 300 indigenous grape varietals growing on unique terrain from mountainous and semi-mountainous, coastal, continental, and the wine world’s increasingly popular: volcanic soil. Although these grape-growing sub-regions each face the warm, hot sun of Greece, they each have individual climate moderating effects that keep the grapes in balance to produce wines of exceptional quality. The mountainous regions, for example, combat the dry, hot climate with vineyard aspect and special meso-climates that allow the vines to retain more moisture. The coastal vineyards are of course moderated by cooling sea breezes, and the continental and volcanic vineyards by strong winds.
Four classic grape varieties and their corresponding subregions that you are most likely to see in North America include red Agiorgitiko from Nemea PDO, Moschofilero from Mantinia PDO, Xinomavro from Noussa PDO, and white Assyrtiko from Santorini PDO.
The Pepoli High Elevation Rosé featured above by Domaine Skouras is from the Nemea PDO where Agiorgitiko shines. This rosé is made with Agiorgitiko that was held in Acacia barrels, Syrah in stainless steel tanks on its skins, and Mavrofilero that was fermented in egg shaped amphorae on its lees. It includes notes of rhubard, lemon drop, flint, and a chalky texture representing its’ terroir. The impressive winemaking is apparent as the palate is incredibly refreshing and delicately balanced.
The Invicta (pictured) is made in the Amyntaio PDO in Macedonia with one of Greece’s most popular grapes represented by this region, Xinomavro. Its’ characteristics reflect its’ name, which actually translates to “acid” and “black”. A broad palate of black fruits such as wild black raspberries, and black cherries are supported by lifting acidity, along with some dusty tannings and earthy, tobacco notes.
The Thalia rosé, also featured above, is made in Crete, Southern Greece, with equal parts of Kotsifali and Mandilaria. These two grapes are often blended together to create easy drinking wines. This bottle displays notes of sour cherry, rhubarb, and fresh strawberries. The palate also has that lively, tingly feeling, minerality, and electric finish that is a signature of Greek wine. A fantastic introduction that retails for only $10.95!
In the past decade, Greece’s export rate to Canada has increased by 66%, which means slowly but steadily we are catching on to the excellence of Greek wine. Some of these wines are available now through Kolonaki Fine Wines and Spirits agency or Vintages. Discover them for yourself!