This Pinot Noir from the Niagara Peninsula undergoes 100% wild fermentation and sees 18 months in French oak. The wine introduces itself with captivating red cherry, goji, and cedar aromas. Impeccably balanced in structure and flavour. Concentrated red fruit intermingle with sweet earthy notes. Graceful, and strong-boned, with a dry, impactful finish. Drink now or cellar through 2031. 95 points