This wine produced by the Biondi Santi family is crafted with 100% Sangiovese cultivated within the Toscana IGT. Winemaker Jacopo Biondi Santi directs 12 months of French oak aging, imparting a clever and fine balance supporting the fruits character. This wine offers both bright red fruit and savoury aromas that carry over to the palate. Bing cherry, paprika, cedar and cured meat play between delectable, firm tannins and good acids. Enjoy now or cellar. 92 points