A Prince Edward County chardonnay that has nothing to hide as it boasts inviting aromas of candied banana, lemon peel, and hazelnut on the nose. The palate is warm and immediately wraps you in an embrace of apple sauce, sweet oak and baking spices that are woven in a luxuriously soft texture, all of which persist on a satisfying and lengthy finish. This is a full-bodied chardonnay that’s elegantly streamlined by classic County acidity. 91 points