This easy-drinking bottle comes from The Classics line of Les Jamelles and is a100% Chardonnay cuvee from six unique terroirs in the south of France. Co-founder and chief winemaker Catherine Delaunay crafted this wine by only aging approximately half of the Chardonnay in oak for 9 months on its fine lees and utilizing batonnage (lees stirring) for complexity and texture. Honeyed toast, apricot and macintosh apple notes are discovered on a creamy palate, with a touch of lime and toffee on zesty finish.